Thursday, March 4, 2010

Photos: Desserts at Culinary School

The gorgeous, overflowing bounty found daily on the culinary school dessert table. This photo collection is dedicated to the "candy kitchen crew," the most precise, talented group of cooks around.

A rainbow of petit fours. As lovely to look at as they are to eat.

Almond Rochers and Madeleine cookies (Proust, eat your heart out).

Mini strawberry cream tarts and Chocolate Bouchee sandwiches

Chocolate Othellos (think high class Twinkies)

Mini Mousse Cups with fresh berries and Dark chocolate coins topped with dried fruits and nuts

Chocolate Coconut Tortes, topped with the coolest chocolate wafer I've ever seen. How do they make those?

Assorted truffles rolled in cocoa

Did I mention I have a terrible sweet tooth? ;-)

1 comment:

  1. Fantastic walk-through. Thanks for giving us this useful information. I have come some advice to about culanary schools jarrott FL for your success. Thanks for sharing.....