Wednesday, March 24, 2010


After my blood test for shellfish allergy came back negative, I decided to make a concerted effort to try more seafood. Luckily for me, our Seafood Fabrication class is full of opportunity to taste oysters, lobsters, clams, mussels and crawfish.

Picking out my next oyster...

In this shot, I chose an oyster from Tomales Bay, just north of Point Reyes. Glad to know for a fact I'm not allergic to these briny, tasty delights.

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