Wednesday, December 9, 2009

Tip of the Day

I don't have Eggs Benedict at home as much as I would like, given the calorie total and preparation difficulty of Hollandaise sauce. Today's tip is simple: just skip the Hollandaise and add other flavorful, moist ingredients to create a healthier Benedict at home. While Hollandaise calls for lots of egg yolks and butter, use instead avocado, tomato and a softer poached egg to get all the flavor and moisture of a traditional Benedict without the heavy heart-stopping sauce. With this lighter version, you don't have to be afraid of eating both halves of the english muffin!

Go for a lighter Eggs Benedict and even your plate will smile at you.

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