Monday, December 14, 2009

Tip of the Day- Soups with Noodles or Rice

I'm feeling a little sick today, and my sore throat and stuffy nose are asking for a homemade chicken noodle soup. Today's tip is how to make a homemade noodle soup or rice soup that will hold for a few days without the preservatives of canned soups.

Cook your noodles or rice separately, and cook them a little underdone too. Add them only when you're ready to eat the soup; otherwise the noodles can disintegrate and change the consistency of your broth.

We use this technique at Soupa to keep a soup overnight, and it also proves useful if a guest asks for something without gluten.

If only getting rid of my cold were just as easy!

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