Pintxos (PEEN-chos) are Basque bar bites, small portions of food to grab with txakoli (a white, slightly bubbly wine made here in the Pais Vasco) or a beer for a casual meal. Much like tapas in the rest of the Iberian peninsula, pintxos are the Basque equivalent of fish and chips, wings or nachos, just with top quality ingredients. Meant to be a leisurely meal while standing with friends, pintxos are as much about the culture of eating as the dishes themselves.Clockwise, from top left: carpaccio with arugula, pinenuts and Parmesan cheese; bocadillos de Jamon Serrano on perfectly crunchy baguettes; left, pulpo a la plantxa- grilled octopus- and right, txipirones (CHEE-pee-rone-es) - mini fried squid; and pintxo de champis- bread, bacon and mushroom towers, a savory skewer that prompts you to- ahem- order another round.
